Prawn cooked with spices and herbs, served over crispy bread.

Minced meat spiced and stuffed in thin pastry.

Sliced onion mixed with gramflour and spice, deep fried.

Finely minced lamb, flavoured with spices, green herbs & fried.

Tender chicken marinated in yoghurt and special spices, cooked in a clay oven.

Lamb pieces garnished with rich home prepared spices and barbecued in a clay oven.

Diced chicken marinated in mild spices and barbecued in a clay oven.

Minced beef with onions, special herbs and spices, cooked in a clay oven.

Cooked with lemon juice & chaat masala, served over crispy bread.

King Prawn cooked with spices and herbs, served over crispy bread.

Buttered pieces of chicken fried.

Barbecued chicken in bread with special condiments.

Barbecued meat in bread with special condiments.

Barbecued lamb & chicken & special condiments.

Kebab in a bread with special condiments

Tender chicken marinated to our own recipe, barbecued over charcoal in clay oven. With salad & mint sauce.

Mildly marinated diced chicken roasted on skewers in the Tandoori served with salad.

Pieces of lamb marinated in a mild blend of spices and cooked in the Tandoori. With salad & mint sauce.

King prawns marinated in special spices and cooked in the Tandoori.

Chicken tikka, lamb tikka, tandoori chicken, sheek kebab & onion bhajee. With green salad & nan bread.

Cooked together with fresh green peppers, onions & tomatoes skewered over charcoal.

Cooked together with fresh green peppers, onions & tomatoes skewered over charcoal.

Diced chicken cooked in a clay oven with tomatoes, green peppers & Curry Express’ special sauce. Farily hot.

Diced barbecued chicken cooked with green peppers. Cucumbers and onion. Medium hot.

Diced barbecued chicken cooked with onion, tomatoes and fresh herbs. Medium hot.

Cooked with onion and tomato in medium spices and mixed with butter beans.

Tandoori baked chicken cooked with lentils spices and fresh herbs, a touch of sweet. Hot and sour.

Chicken tikka cooked in fairly hot spicy sauce & a touch of lemon juice.

Diced lamb cooked in a clay oven with tomatoes, green peppers and Curry Express’ special sauce. Fairly hot.

Diced chicken roasted on skewers in Tandoori charcoal oven and then cooked in special sauce with yoghurt & cream garnished with almonds.

Diced chicken barbecued, tossed in butter with yoghurt, fresh cream and served with exotic sauce (very mild).

Cooked with cream, yoghurt and garnished with almonds and pistachio nuts (very mild).

Lamb pieces cooked in fresh cream and Curry Express special spices (very, very mild).

Charcoal grilled king prawn cooked in oriental spices, with cream & butter to Curry Express’ own special recipe (mild dish).

Cooked with onions, green chillies (fairly hot).

Diced barbecued chicken cooked over charcoal cooked with Curry Express’ own special recipe (mild to medium).

Diced barbecued chicken cooked with butter & ground nuts (mild & sweetish).

Diced barbecued breast of chicken cooked with cashew & pistachio nuts prepared with cream and yoghurt (very mild).

Chicken Tikka with garlic, prepared with Curry Express’ special recipe (medium).

Diced chicken cooked in a sauce made with delicate blend of aromatic spices,yoghurt & green chillies.

Cooked with peppers, pickles and flavoured with spices. Slightly hot.

Barbecued chicken with Chef’s special spices. Minty flavour.

Chicken cooked in Chef’s special spices with aubergine.

Barbecued chicken breast cooked with spinach in medium strength chef’s special spices.

Diced lamb roasted on skewers in Tandoori charcoal oven and then cooked in special sauce with yoghurt & cream garnished with almonds.

Diced lamb cooked in a sauce made with delicate blend of aromatic spices,yoghurt & green chillies.

Fairly hot

Very hot

Very, very hot

Cooked with chopped onion. Medium hot.

Cooked with onion, tomato and green peppers. Medium hot.

Cooked with tomato, onion and fresh herbs. Medium hot.

Cooked with fresh green chillies. Hot.

Cooked with lentils. Hot, sweet and sour.

Very, very mild. Cooked with cream and coconut.

Sweet, sour and hot

Chicken cooked with fruits, fairly mild.

Pieces of chicken cooked in medium spices and onions tossed dry in an iron karahi (souk). Medium hot.

Tender chicken pieces cooked in medium spices and herbs with spinach. Medium hot.

Pieces of lamb cooked in medium spices and onions tossed dry in an iron karahi (souk). Medium hot.

Tender lamb pieces cooked in medium spices and herbs with spinach. Medium hot.

Fairly hot

Very hot

Very, very hot

Cooked with chopped onion. Medium hot.

Cooked with onion, tomato and green peppers. Medium hot.

Cooked with tomato, onion and fresh herbs. Medium hot.

Cooked with fresh green chillies. Hot.

Cooked with lentils. Hot, sweet and sour.

Very, very mild. Cooked with cream and coconut.

Sweet, sour and hot

Medium hot

Fairly hot

Very hot

With tomato, onion and fresh herbs.

Cooked with mild spices and fresh cream.

Cooked with lentils, hot, sweet and sour.

Sweet, sour and hot.

Cooked with spinach. Medium hot.

Medium hot.

Fairly hot.

Very hot.

Cooked with tomato, onion & fresh herbs. Medium hot.

Cooked with spinach in medium hot spices.

Cooked with lentils, hot sweet and sour.

Potato and Spinach

Chick peas

Potato and Peas

Butter Beans

Mmixed

Mixed, very mild.

Lentils fried with garlic.

Potato

Potato and Cauliflower.

Spinach

Peas and Cheese.

Spinach and Cheese.

Fruity

Spiced minced meat.

Spiced Vegetable.

Buttered Bread.

Yellow spiced Basmati rice.

Basmati rice fried with peas and egg.

Cooked with peas.

A sweet, tasty condiment, a perfect addition to any curry.

A refreshing, herby yoghurt dip to serve with any spicy dish.

The perfect balance of tang, minty freshness and sweetness - all in a pot!

A great accompaniment to any curry!

A delicious condiment to serve with chicken, meat or just about anything.