
Categories:
Total: £0.00
PRAWN PURl Prawn cooked with spices and herbs, served over crispy bread. |
£3.50 |
SOMOSA Minced meat spiced and stuffed in thin pastry. |
£3.50 |
ONION BHAJI Sliced onion mixed with gramflour and spice, deep fried. |
£3.20 |
SHAMEE KEBAB Finely minced lamb, flavoured with spices, green herbs & fried. |
£4.05 |
TANDOORI CHICKEN (ST) Tender chicken marinated in yoghurt and special spices, cooked in a clay oven. |
£3.55 |
LAMB TIKKA (ST) Lamb pieces garnished with rich home prepared spices and barbecued in a clay oven. |
£5.05 |
CHICKEN TIKKA (ST) Diced chicken marinated in mild spices and barbecued in a clay oven. |
£3.75 |
SHEEK KEBAB Minced beef with onions, special herbs and spices, cooked in a clay oven. |
£4.05 |
CHICKEN CHAAT Cooked with lemon juice & chaat masala, served over crispy bread. |
£3.35 |
KING PRAWN PURI King Prawn cooked with spices and herbs, served over crispy bread. |
£5.50 |
CHICKEN PAKORA Buttered pieces of chicken fried. |
£3.95 |
CHICKEN TIKKA ROLL Barbecued chicken in bread with special condiments. |
£5.70 |
LAMB TIKKA ROLL Barbecued meat in bread with special condiments. |
£6.35 |
MIXED ROLL Barbecued lamb & chicken & special condiments. |
£6.35 |
KEBAB ROLL Kebab in a bread with special condiments |
£5.70 |
TANDOORI CHICKEN (M) Tender chicken marinated to our own recipe, barbecued over charcoal in clay oven. With salad & mint sauce. |
£7.10 |
CHICKEN TIKKA (M) Mildly marinated diced chicken roasted on skewers in the Tandoori served with salad. |
£7.70 |
TIKKA KEBAB Pieces of lamb marinated in a mild blend of spices and cooked in the Tandoori. With salad & mint sauce. |
£9.50 |
TANDOORI KING PRAWN King prawns marinated in special spices and cooked in the Tandoori. |
£13.95 |
TANDOORI MIXED GRILL Chicken tikka, lamb tikka, tandoori chicken, sheek kebab & onion bhajee. With green salad & nan bread. |
£11.85 |
CHICKEN SHASHLIK Cooked together with fresh green peppers, onions & tomatoes skewered over charcoal. |
£9.95 |
LAMB SHASHLIK Cooked together with fresh green peppers, onions & tomatoes skewered over charcoal. |
£11.05 |
VEGETABLE BIRYANI | £8.35 |
CHICKEN BIRYANI | £9.30 |
PRAWN BIRYANI | £10.30 |
KING PRAWN BIRYANI | £13.95 |
CHICKEN TIKKA BIRYANI | £10.80 |
MEAT BIRYANI | £10.40 |
CHICKEN TIKKA JAL FEREJI Diced chicken cooked in a clay oven with tomatoes, green peppers & Curry Express’ special sauce. Farily hot. |
£8.25 |
CHICKEN JAFLONG Diced barbecued chicken cooked with green peppers. Cucumbers and onion. Medium hot. |
£8.40 |
CHICKEN TIKKA BHUNA Diced barbecued chicken cooked with onion, tomatoes and fresh herbs. Medium hot. |
£8.10 |
CHICKEN TIKKA SHIM BHUNA Cooked with onion and tomato in medium spices and mixed with butter beans. |
£9.10 |
CHICKEN TIKKA DANSAK Tandoori baked chicken cooked with lentils spices and fresh herbs, a touch of sweet. Hot and sour. |
£8.25 |
CHICKEN TIKKA MADRAS Chicken tikka cooked in fairly hot spicy sauce & a touch of lemon juice. |
£7.70 |
LAMB TIKKA JAL FEREJI Diced lamb cooked in a clay oven with tomatoes, green peppers and Curry Express’ special sauce. Fairly hot. |
£9.35 |
CHICKEN TIKKA MASALA Diced chicken roasted on skewers in Tandoori charcoal oven and then cooked in special sauce with yoghurt & cream garnished with almonds. |
£8.40 |
MURUG MAKHANI Diced chicken barbecued, tossed in butter with yoghurt, fresh cream and served with exotic sauce (very mild). |
£8.40 |
CHICKEN MOGLAI Cooked with cream, yoghurt and garnished with almonds and pistachio nuts (very mild). |
£7.90 |
LAMB PASSANDA Lamb pieces cooked in fresh cream and Curry Express special spices (very, very mild). |
£8.95 |
TANDOORI KING PRAWN MASALA Charcoal grilled king prawn cooked in oriental spices, with cream & butter to Curry Express’ own special recipe (mild dish). |
£14.95 |
CHICKEN BENGAL Cooked with onions, green chillies (fairly hot). |
£8.40 |
MURUG AKBORI Diced barbecued chicken cooked over charcoal cooked with Curry Express’ own special recipe (mild to medium). |
£8.70 |
SHAHI BUTTER CHICKEN Diced barbecued chicken cooked with butter & ground nuts (mild & sweetish). |
£8.70 |
MURUG LAJAWEB Diced barbecued breast of chicken cooked with cashew & pistachio nuts prepared with cream and yoghurt (very mild). |
£8.70 |
GARLIC MURUG Chicken Tikka with garlic, prepared with Curry Express’ special recipe (medium). |
£8.70 |
CHICKEN RAZALLA Diced chicken cooked in a sauce made with delicate blend of aromatic spices,yoghurt & green chillies. |
£8.70 |
CHICKEN ARCHURI Cooked with peppers, pickles and flavoured with spices. Slightly hot. |
£8.65 |
SHOBUZ CHICKEN Barbecued chicken with Chef’s special spices. Minty flavour. |
£8.65 |
BAGON BAHAR Chicken cooked in Chef’s special spices with aubergine. |
£9.40 |
CHICKEN PALAK Barbecued chicken breast cooked with spinach in medium strength chef’s special spices. |
£9.40 |
LAMB TIKKA MASALA Diced lamb roasted on skewers in Tandoori charcoal oven and then cooked in special sauce with yoghurt & cream garnished with almonds. |
£9.50 |
LAMB RAZALLA Diced lamb cooked in a sauce made with delicate blend of aromatic spices,yoghurt & green chillies. |
£9.80 |
CHICKEN MADRAS Fairly hot |
£6.05 |
CHICKEN VINDALOO Very hot |
£6.45 |
CHICKEN PHALL Very, very hot |
£7.45 |
CHICKEN DUPIAZA Cooked with chopped onion. Medium hot. |
£7.30 |
CHICKEN ROGON JOSH Cooked with onion, tomato and green peppers. Medium hot. |
£7.30 |
CHICKEN BHUNA Cooked with tomato, onion and fresh herbs. Medium hot. |
£7.15 |
CHICKEN CHILLI MASALA Cooked with fresh green chillies. Hot. |
£8.30 |
CHICKEN DANSAK Cooked with lentils. Hot, sweet and sour. |
£7.15 |
CHICKEN KURMA Very, very mild. Cooked with cream and coconut. |
£7.15 |
CHICKEN PATIA Sweet, sour and hot |
£7.15 |
FRUITY CHICKEN Chicken cooked with fruits, fairly mild. |
£7.15 |
KARAHI MURUG Pieces of chicken cooked in medium spices and onions tossed dry in an iron karahi (souk). Medium hot. |
£8.20 |
SAG CHICKEN Tender chicken pieces cooked in medium spices and herbs with spinach. Medium hot. |
£8.70 |
KARAHI GOSTH Pieces of lamb cooked in medium spices and onions tossed dry in an iron karahi (souk). Medium hot. |
£9.30 |
SAG GOSTH Tender lamb pieces cooked in medium spices and herbs with spinach. Medium hot. |
£9.80 |
MEAT MADRAS Fairly hot |
£7.15 |
MEAT VINDALOO Very hot |
£7.55 |
MEAT PHALL Very, very hot |
£8.55 |
MEAT DUPIAZA Cooked with chopped onion. Medium hot. |
£8.40 |
MEAT ROJON JOSH Cooked with onion, tomato and green peppers. Medium hot. |
£8.40 |
MEAT BHUNA Cooked with tomato, onion and fresh herbs. Medium hot. |
£8.25 |
MEAT CHILLI MASALA Cooked with fresh green chillies. Hot. |
£9.40 |
MEAT DANSAK Cooked with lentils. Hot, sweet and sour. |
£8.25 |
MEAT KURMA Very, very mild. Cooked with cream and coconut. |
£8.25 |
MEAT PATIA Sweet, sour and hot |
£8.25 |
VEGETABLE KURMA (M) Mixed, very mild. |
£7.15 |
PRAWN CURRY Medium hot |
£6.95 |
PRAWN MADRAS Fairly hot |
£7.35 |
PRAWN VINDALOO Very hot |
£7.75 |
PRAWN BHUNA With tomato, onion and fresh herbs. |
£8.75 |
PRAWN KURMA Cooked with mild spices and fresh cream. |
£8.40 |
PRAWN DANSAK Cooked with lentils, hot, sweet and sour. |
£8.40 |
PRAWN PATIA Sweet, sour and hot. |
£8.40 |
SAG PRAWN Cooked with spinach. Medium hot. |
£10.10 |
CHICKEN TIKKA BALTI | £8.10 |
CHICKEN BALTI | £6.95 |
LAMB BALTI | £8.30 |
KING PRAWN BALTI | £11.95 |
PRAWN BALTI | £8.80 |
VEGETABLE BALTI | £6.90 |
LAMB TIKKA BALTI | £9.20 |
KING PRAWN CURRY Medium hot. |
£9.95 |
KING PRAWN MADRAS Fairly hot. |
£10.60 |
KING PRAWN VINDALOO Very hot. |
£10.50 |
KING PRAWN BHUNA Cooked with tomato, onion & fresh herbs. Medium hot. |
£11.30 |
KING PRAWN SPINACH Cooked with spinach in medium hot spices. |
£12.50 |
KING PRAWN DANSAK Cooked with lentils, hot sweet and sour. |
£10.85 |
SAG ALOO Potato and Spinach |
£3.55 |
CHANA BHAJI Chick peas |
£3.55 |
ALOO MATAR Potato and Peas |
£3.55 |
SHIM BHAJI Butter Beans |
£3.55 |
VEGETABLE CURRY Mmixed |
£3.55 |
VEGETABLE KURMA (S) Mixed, very mild. |
£3.75 |
TARKA DALL Lentils fried with garlic. |
£3.55 |
ONION BHAJI | £3.20 |
CURRY SAUCE | £2.80 |
MUSHROOM BHAJI | £3.55 |
VEGETABLE BHAJI | £3.55 |
BINDI BHAJI | £3.55 |
AUBERGINE BHAJI | £3.65 |
ALOO BHAJI Potato |
£3.55 |
ALOO GOBI Potato and Cauliflower. |
£3.55 |
CAULIFLOWER BHAJI | £3.55 |
SAG BHAJI Spinach |
£3.55 |
MATAR PONIR Peas and Cheese. |
£3.55 |
SAG PONIR Spinach and Cheese. |
£3.55 |
NAN | £2.15 |
GARLIC NAN | £2.80 |
PESHWARI NAN Fruity |
£2.80 |
KEEMA NAN Spiced minced meat. |
£2.80 |
STUFFED NAN Spiced Vegetable. |
£2.80 |
PARATHA Buttered Bread. |
£2.95 |
CHEESE NAN | £2.85 |
CHAPATI | £1.40 |
BOILED RICE | £2.30 |
PILAU RICE Yellow spiced Basmati rice. |
£2.75 |
SPECIAL FRIED RICE Basmati rice fried with peas and egg. |
£4.25 |
PEAS PILAU RICE Cooked with peas. |
£3.35 |
MUSHROOM FRIED RICE | £4.25 |
VEGETABLE FRIED RICE | £4.25 |
COCONUT FIRED RICE | £4.25 |
CHIPS | £2.70 |
PLAIN PAPADUM | £0.90 |
SPICED PAPADUM | £0.95 |
MANGO CHUTNEY A sweet, tasty condiment, a perfect addition to any curry. |
£1.15 |
CUCUMBER RAITHA A refreshing, herby yoghurt dip to serve with any spicy dish. |
£1.75 |
MINT SAUCE The perfect balance of tang, minty freshness and sweetness - all in a pot! |
£1.15 |
LIME PICKLE A great accompaniment to any curry! |
£1.15 |
ONION SALAD A delicious condiment to serve with chicken, meat or just about anything. |
£1.15 |